Ridge Gourd Peel Chutney or Peerkangai Thol Thogayal is a delicious chutney or condiment made with Jhinga Turai or ridge gourd peels. This recipe is traditionally made in South Indian cuisine and Maharastrian cuisine. Both recipes are made with ridge gourd peels with slight variations. This is my friend’s recipe, and I have adapted it and made slight variations to make it more delicious. This recipe is prepared with...

  Crispy Arbi Fry is a delicious delicacy made of Arbi, also known as Taro root. This is a must-try recipe made of arbi that is spicy and crispy and is a perfect dish to serve as a snack or side dish. Enjoy it as a snack, or serve it as an appetizer or side dish with your meal. In this recipe, I have shallow fried the arbi; however, you...

Orange Malpua is a fruity fusion of the traditional kyoya malpua. This Malpua infused with zesty orange is an ultimate dessert recipe. Orange flavoured deep fried malpuas drenched in orange sugar syrup is an irresistibly delectable dessert to try on this Holi. Orange Malpua is a traditional North Indian pancake recipe with a twist of orange flavour infused in it. Malpua is a soft, fluffy, deep-fried Indian pancake that...